Apple Veggies Coleslaw
If
you're like me, who loves a side of tangy coleslaw with sticky BBQ ribs
or a juicy burger, but not the richness of the mayonnaise and all that
cabbage in one bite, then you'll like this much lighter and healthier no
mayo version, made with kale, brussels sprouts, broccoli, green
cabbage, red cabbage, orange carrots, and apples.
Ingredients:
1 1/4 pounds store-bought
bagged coleslaw mix (kale, brussels sprouts, broccoli, green cabbage, red
cabbage, orange carrots)
1 lemon (zest and juice)
2 large Fuji apples (julienne) or any
sweet and crunchy apple
2 teaspoons organic apple cider vinegar
1 teaspoon sea salt
1/2 teaspoon celery salt
1/2 teaspoon celery salt
1 teaspoon granulated garlic
1/2 teaspoon ground black pepper
1/2 teaspoon ground black pepper
2 tablespoons extra virgin olive oil
1-2 teaspoons spicy olive oil (optional)
Instructions:
1. Thoroughly rinse coleslaw mix, drain,
and place it in a large salad bowl.
2. Zest and juice lemon into the bowl.
3. Peel, core, and julienne apples. Then place apples into the bowl.
4. Add remaining ingredients. Mix evenly and serve.
Tip: If you cannot find bagged coleslaw
mix in this combination of vegetables, you can buy different ones and mix them
together.